Skip to main content

Yummy & Delicious Homemade Recipe

Sweet Potato & Peanut Curry Recipe

Ingredient

For the Curry 2 large sweet potatoes, peeled and cubed 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 bell pepper, chopped (any color) 1 can (14 oz) coconut milk 1 cup vegetable broth 1/2 cup creamy peanut butter 2 tablespoons curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon chili powder (adjust to taste) 1 tablespoon olive oil (or any cooking oil) Salt and pepper, to taste Fresh cilantro (for garnish)

For Serving

Cooked rice or quinoa Lime wedges (optional) Chopped peanuts (optional)


Sweet Potato & Peanut Curry Recipe


Instructions

1. Prepare the Ingredients

Peel and cube the sweet potatoes. Finely chop the onion and bell pepper. Mince the garlic and grate the ginger.

2. Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

3. Cook the Vegetables

Add the chopped bell pepper to the pot and cook for 3-4 minutes. Stir in the curry powder, turmeric, cumin, paprika, and chili powder. Cook for 1 minute to toast the spices.

4. Add Sweet Potatoes and Liquids

Add the cubed sweet potatoes to the pot, stirring to coat with the spices. Pour in the coconut milk and vegetable broth. Stir well. Bring the mixture to a boil, then reduce the heat to a simmer.

5. Simmer the Curry

Cover the pot and let the curry simmer for 20-25 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking. If the curry is too thick, add a little more vegetable broth or water.

6. Incorporate Peanut Butter

Stir in the creamy peanut butter until fully combined. Season with salt and pepper to taste. Adjust the spiciness if needed.

7. Serve

Serve the curry over cooked rice or quinoa. Garnish with fresh cilantro and chopped peanuts, if desired. Optionally, add a squeeze of lime juice for a tangy touch.

Tips

For a thicker curry, let it simmer uncovered for a few extra minutes. For added crunch, top with toasted coconut flakes or additional chopped peanuts. To make it spicier, increase the amount of chili powder or add a pinch of cayenne pepper. Enjoy your Sweet Potato & Peanut Curry!


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken Pasta Recipe

 Easy & Delicious Chicken Pasta Recipe Welcome to Pasta Perfection, your ultimate destination for mouth-watering pasta recipes ! Today, we're sharing a delightful recipe for Creamy Garlic Chicken Pasta . This dish combines tender chicken, al dente pasta, and a rich, creamy garlic sauce, making it perfect for a cozy dinner. Let’s dive into the recipe! Ingredients 2 large boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes (optional) 12 oz (340g) fettuccine or your favorite pasta Fresh parsley, chopped for garnish  Instructions 1. Prepare the Chicken Season and Cook : Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. R...
1 comment
Read More >>

Easy and Tasty Pasta Recipe with Vegetables

A Perfect Weeknight Meal Looking for a quick, nutritious, and mouthwatering dinner idea? This vegetable pasta recipe is your answer! Packed with a colorful array of fresh vegetables and tossed with your favorite pasta, this dish is not only visually appealing but also a treat for your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and guarantees a delicious result every time. Perfect for busy weeknights or a cozy weekend meal, this vegetable pasta is sure to become a staple in your household. Read on to discover how to prepare this delightful dish that combines the goodness of vegetables with the comforting taste of pasta. Ingredients: Pasta: 12 oz (340 g) pasta (penne, fusilli, or spaghetti work well) Vegetables: 1 medium zucchini, diced 1 medium yellow squash, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup cherry tomatoes, halved 1 cup broccoli florets 1 medium carrot, thinly sliced 3 cloves garlic, mince...
1 comment
Read More >>

Classic Spaghetti Pasta Recipe

  Classic Spaghetti with Rich Tomato Sauce Spaghetti pasta is a timeless classic that is loved by many around the world. This recipe provides a perfect balance of rich tomato sauce, fragrant herbs, and savory meat, making it an ideal meal for any occasion. Whether you're a novice cook or an experienced chef, this spaghetti recipe is simple yet flavorful, sure to satisfy your taste buds. Ingredients: For the Spaghetti: 1 pound (450g) spaghetti Water for boiling 1 tablespoon salt tomato sauce spaghetti For the Sauce: 2 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 1 pound (450g) ground beef or Italian sausage 1 can (28 ounces) crushed tomatoes 1 can (6 ounces) tomato paste 1 can (15 ounces) tomato sauce 1 cup beef broth 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional for heat) 2 teaspoons sugar (to balance acidity) 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan c...
Post a Comment
Read More >>