Classic Spaghetti Pasta Recipe

  Classic Spaghetti with Rich Tomato Sauce

Spaghetti pasta is a timeless classic that is loved by many around the world. This recipe provides a perfect balance of rich tomato sauce, fragrant herbs, and savory meat, making it an ideal meal for any occasion. Whether you're a novice cook or an experienced chef, this spaghetti recipe is simple yet flavorful, sure to satisfy your taste buds.

Ingredients:

For the Spaghetti:

• 1 pound (450g) spaghetti
• Water for boiling
• 1 tablespoon salt

tomato sauce spaghetti

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 pound (450g) ground beef or Italian sausage
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 teaspoons sugar (to balance acidity)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

For Serving:

• Grated Parmesan cheese
• Fresh basil or parsley leaves (optional)

1. Cook the Spaghetti:

   1. In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water.
   2. Add the spaghetti and cook according to the package instructions until al dente.
   3. Drain the spaghetti and set aside.

2. Prepare the Sauce:

   1. In a large skillet or saucepan, heat the olive oil over medium heat.
   2. Add the chopped onion and sauté until translucent, about 5 minutes.
   3. Add the minced garlic and cook for an additional minute, being careful not to burn it.
   4. Add the ground beef or Italian sausage to the skillet. Cook until browned, breaking it up into small pieces with a wooden spoon.
   5. Drain any excess fat from the skillet.
   6. Stir in the crushed tomatoes, tomato paste, tomato sauce, and beef broth.
   7. Add the dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and sugar. Stir to combine.
   8. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for at least 30 minutes, stirring occasionally.
   9. Just before serving, stir in the chopped fresh parsley and grated Parmesan cheese.

3. Combine and Serve:

1. Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well-coated with the sauce.
2. Serve the spaghetti in bowls or on plates.
3. Garnish with additional grated Parmesan cheese and fresh basil or parsley leaves if desired.

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Tips:

• For a richer flavor, let the sauce simmer for longer, even up to an hour.
• You can make the sauce ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months.
• For a vegetarian version, omit the meat and add your favorite vegetables, such as bell peppers, mushrooms, or zucchini.

Conclusion:

This classic spaghetti pasta recipe is a comforting and satisfying dish that is perfect for family dinners or gatherings with friends. With its hearty sauce and perfectly cooked pasta, it's sure to become a favorite in your household. Enjoy!