Fast Pot Meals

Sweet Potato & Peanut Curry Recipe Ingredient For the Curry 2 large sweet potatoes, peeled and cubed 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 bell pepper, chopped (any color) 1 can (14 oz) coconut milk 1 cup vegetable broth 1/2 cup creamy peanut butter 2 tablespoons curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon chili powder (adjust to taste) 1 tablespoon olive oil (or any cooking oil) Salt and pepper, to taste Fresh cilantro (for garnish) For Serving Cooked rice or quinoa Lime wedges (optional) Chopped peanuts (optional) Instructions 1. Prepare the Ingredients Peel and cube the sweet potatoes. Finely chop the onion and bell pepper. Mince the garlic and grate the ginger. 2. Sauté the Aromatics Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for anoth...

 A Flavor-Packed Stir Fry Ready in Under 30 Minutes Introduction Stir fries are a staple in Asian cuisine, known for their vibrant flavors and quick preparation. This Asian-inspired stir fry recipe combines fresh vegetables, tender protein, and a savory sauce for a delicious meal that’s ready in no time. Perfect for busy weeknights, this dish is customizable to your taste preferences and can be made with ingredients you likely already have in your pantry. Ingredients For the Stir Fry: 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 lb (450g) of your choice of protein (chicken breast, beef, shrimp, tofu, etc.), sliced thin 1 cup broccoli florets 1 red bell pepper, sliced 1 small carrot, julienned 1 cup snow peas 2 cloves garlic, minced 1-inch piece ginger, minced 3 green onions, chopped 2 cups cooked rice or noodles (optional, for serving) For the Sauce: 1/4 cup soy sauce (or tamari for gluten-free) 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option) ...

A Simple, One-Pot Recipe for Busy Weeknights  A Quick and Delicious Comfort Food When you're in need of a quick, comforting meal that doesn't skimp on flavor, this Instant Pot Mac and Cheese recipe is your go-to. As part of our "Fast Pot Meals" series, this dish is perfect for busy weeknights when you want something fast, easy, and delicious. Why Choose Instant Pot Mac and Cheese? Mac and cheese is a classic comfort food, beloved by kids and adults alike. The Instant Pot takes this dish to a new level by significantly cutting down the cooking time while still delivering that creamy, cheesy goodness we all crave. With this recipe, you’ll have a bowl of homemade mac and cheese ready in under 20 minutes. Macroni& Cheese Recipe Ingredients You’ll Need 2 cups elbow macaroni (or any pasta of your choice) 2 cups water 1 cup milk 2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 2 tablespoons butter Salt and pepper to taste Optional: A dash of hot sauce or m...

  Rich and Flavorful Bolognese Sauce with Perfectly Cooked Spaghetti Ingredients: For the Bolognese Sauce: 2 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 celery sticks, finely chopped 500g ground beef (or a mix of beef and pork) 100g pancetta or bacon, diced 2 tbsp tomato paste 400g can of chopped tomatoes 200ml beef or chicken stock 125ml red wine (optional) 1 tsp dried oregano 1 tsp dried basil 1 bay leaf Salt and pepper to taste Fresh basil or parsley for garnish (optional) For the Spaghetti: 400g spaghetti Salt for the pasta water Instructions: 1. Prepare the Bolognese Sauce: Heat the olive oil in a large, heavy-based saucepan over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are soft and the onion is translucent, about 10 minutes. Increase the heat to high and add the ground beef and pancetta. Cook until browned, breaking up the meat with a spoon as it cooks. Stir in the tomato pa...